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Knew it was gonna be good once he exploded the hot dog

thank you jason for this amazing recipe and video tutorial. i love meat and barbecue. brazo

For anyone using a ziploc bag with this method in 2024, have the water squeeze out the air by lowering the steak (while in the ziploc bag) into the water until the water level is just below the ziploc bag closure. Don't dip it all the way into the water or the water will go into the bag. Close it once the water is just below the seal. Gets the air out really handily

After you square up the ribs, what do you recommend doing with the excess meat that you cut off of them?

That didn't look juice to me.

I'm new to the Chanel is there a recipe for the Smokey Western BBQ Sauce?

Has that Miami Florida tan

Do you wash ribs after brinning overnight?

Feels you talk More about the tec stuff then the meat

I'm doing this tonight. I can't wait to try it 👍 I only have apple cider vinegar, so I'm hoping that works well. ❤

Worked out real well!!

“Were smoking with Applewood, LOW AND SLOWWWWW

Looks yummy

Going to make these today for our Super Bowl party 🏈 🍻

Okay! This looks to be the most Incredible Super Bowl Food Idea, ever!

Perfect

Looks yummy!! What would you guess the hold time could be? I’m thinking about a trial run for Super Bowl. Some of my tried and true recipes needs to go. And I’m thinking Sweet Vaildalias

Dang Dude you rock

Ron Swanson would be proud!

After you slice, think Horseradish!!

what about offset smoker? is it better to use a tube or snake method?

What should I do if it's winter and I only have an oven. Broil?

WTF! I'm just seeing this now 🤯

I don't have a working bbq but I USE THE HECK out of my Air fryer, how does these fair in air frying?

That's not how you pronounce 'bruschetta,' but whatever...

Should have kept the bag open then do the thing to get th air out and then seal it xD

My Dad loved the turkey legs at Disney world, so I used Meathead's recipe a few years back to make some "extra" legs for Thanksgiving. Dad loved them; said they tasted just like the ones at the Park. Thanks for the recipe, Meathead.🍗👍🍗👍🍗👍🍗

Found this at random. Gotta try it. I think I drooled on my t shirt

looks great!

Where's the cheese and the burger?

Very cute, and looks easy to me.

Good actors😂

I find these less viewed videos to have the best tasting recipes lol

Just salt and pepper lol

Damn this is a bbq wizard!

Lol....Amazing ribs said they want to kill the person who came up with the 321 method. I said that was disrespectful and they deleted my comment.

With football season less than 2 weeks away , I would love to add these to the GameDay menu!

You had me at bacon bro!

Would liked you to cut into the ring and show the inside.

BAM. Looks amazing

Those look dangerous/delicious. Subscribed!

Wow those look just like onions rings

I gained three pounds just by watching this video‼️

These would be good for breakfast too!

now at an all-time high for heart attack 😂 consult your physician.

can you get a heart attack from just looking at a picture?

OMG....... bacon, beef, cheese and onions...... my NEW food group

You had me at the word BACON!

Just found your channel and I love it! Why’d you quit RUclips?

Jesus H Christ on a rubber crutch that is the most diet destroying shit I have ever seen in my life! I need those in my life!